Commercial kitchen equipment refers to large kitchen equipment suitable for hotels, restaurants, restaurants and other catering establishments, as well as major institutions, schools and construction site canteens; commercial kitchens are characterized by kitchenware types, specifications, power, capacity and other aspects are much larger than home kitchen equipment, prices are also higher, and safety performance requirements are also high. The overall design of commercial kitchens is important, the layout of the kitchen design is the key to ensure a smooth workflow, with long-term impact, commercial kitchen design to reduce links, shorten the distance, simplify the process, in order to make the process smooth. Commercial kitchen equipment design should follow the following principles: