The 23rd Guangzhou Hotel Supplies Exhibition
Venue: China Export Commodities Fair Pazhou Complex, Guangzhou, China Hall 13.2, 2nd Floor, Area B Exhibition date: December 16 to 14, 2016 Foshan Nanhai Bao Nan Kitchenware Factory Booth No.: 336-360
Feb 07,2018
China's commercial kitchenware market sales to rise at 15%
In the context of China's rapid economic development, commercial kitchen equipment is also experiencing rapid development, the future of commercial kitchen equipment will develop in the direction of intelligent, green, integrated, minimalist and globalization, the next few years China's kitchen market sales will rise at an alarming rate of 15%. China's local commercial kitchen equipment is gradually going global, but China's advanced commercial kitchen equipment to the international stage is difficult, while foreign advanced kitchen equipment technology in the country is difficult to get effective use. With the development of the world economy and the acceleration of the globalization process, China has made remarkable progress in opening up to the world.
Feb 07,2018
How to maintain the cleanest kitchen? How to maintain stainless steel kitchenware
Many things in life need to be taken care of, and the kitchen is no exception, do a good job of maintenance, so that the kitchen, kitchenware to keep as new, is a good cook also. How to maintain the kitchen? 1, keep clean kitchen every day after use to do a good job of cleaning the kitchen table, wipe dry water drops. Kitchen utensils clean to wipe dry water after cleaning, keep dry. 2, remove the grease and dirt from the day's frying, dirt should be cleaned in time to avoid the collection of too much difficult to clean. 3、Reduce collision Avoid the appearance of kitchenware colliding with each other, dropping, scratching, deformation, etc. Hold lightly and put back after use
Feb 07,2018